EDUCACION POPULAR EN NICARAGUA: UN PROCESO EN MARCHA DESDE LA EDUCACION FORMAL


Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

This study aimed to examine the effects of supplementation of postbiotics derived from Streptococcus thermophilus (ST) and Lactobacillus delbrueckii subsp.bulgaricus (LB) in cheese whey (CW) and skim milk (SM) on antioxidant activity, viability of yoghurt starters, and quality parameters of low-fat yoghurt during 22 days of storage.The LB-CW (L del

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Contemporary conceptions of the term "employer"

The contemporary labour legislation, as a rule, provides the definition of the term "employer".While the reason for defining the concept of "an employee" rests on the need to determine the personal field of application of labour legislation, the Baby Foods essence of providing a legal definition of the term "employer" is to identify the entity that

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Contemporary conceptions of the term "employer"

The contemporary labour legislation, as a rule, provides the definition of the term "employer".While the reason for defining the concept of "an employee" rests on the need to determine the personal field of application of labour legislation, the Baby Foods essence of providing a legal definition of the term "employer" is to identify the entity that

read more